We have years of sharpening experience and regularly upgrade our skills by incorporating the latest technology into our sharpening process.

Intricacies & Secrets

Our intricacies and secrets lie in the manual sharpening of knives using abrasive sharpening materials with varying degrees of grit. The highest level of skill of the sharpeners results in a perfectly sharp blade with a cutting edge of the highest quality. The aesthetic pleasure of the stone sharpening process is due to the very high qualification of our craftsmen.

Our goal is to not only do a top-notch sharpening job, but also to extend the life of the sharpness of your blades.

Knife Preparation

There are certain nuances when sharpening ceramic and stainless steel knives. Before sharpening a knife, the blade is properly prepared. The master carefully washes and dries the knife, checks the degree of bluntness of the edge. Then he selects an abrasive material for sharpening with a suitable grain size. For example, for steel knives, the optimum grit size is 200-800 grit.

We are honest with our customers and offer the best solutions for fast and quality sharpening on a case-by-case basis.

The Last Step

The last step is to set the correct blade sharpening angle. For kitchen knives it is usually 40° and for ceramic knives 30°. After the basic sharpening, the craftsman uses fine-grained abrasives to refine the rough edge and give it a mirror-like shine. After all this, we do not advise our customers to run their finger over the blade to check the sharpness. Gently test the knife by cutting paper or a tomato.